Garlic Butter Chicken and Bowtie Pasta embodies the perfect weeknight dinner—quick to prepare and bursting with flavor. This creamy dish combines tender chicken with al dente pasta, all enveloped in a rich garlic butter sauce. In just 30 minutes, you can create a meal that’s both comforting and satisfying, showcasing why simple ingredients can produce extraordinary results.
This recipe is ideal for families or anyone craving a delightful meal without spending hours in the kitchen. It’s perfect for a busy weeknight or a cozy weekend dinner. Leftovers can be stored in the fridge for up to three days, making it an excellent make-ahead option.
Why You’ll Love This Recipe
- The creamy sauce perfectly clings to the bowtie pasta for a delightful texture.
- Garlic and butter infuse the chicken with rich flavor, elevating every bite.
- Quick preparation means you can enjoy this meal in under 30 minutes.
- It’s a one-pan dish, minimizing cleanup and maximizing deliciousness.
What You’ll Need
Gather your ingredients for a smooth cooking experience.
For the Pasta
- 8 oz bowtie pasta
For the Chicken
- 2 chicken breasts, diced
For the Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnishing
- Fresh parsley for garnish
Use unsalted butter for better control of salt.
Substitutions & Swaps
- Chicken broth: vegetable broth for a vegetarian option
- Parmesan cheese: Pecorino Romano for a stronger flavor
- Heavy cream: half-and-half for a lighter version
How to Make It
Create this delicious meal easily with these steps.
Cook the pasta
Boil the bowtie pasta according to package instructions until al dente. Drain and set aside.
Melt the butter
In a large skillet, melt the butter over medium heat.
Sauté the garlic
Add the garlic and sauté for about 1 minute until fragrant.
Cook the chicken
Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Simmer the broth
Pour in the chicken broth and bring to a simmer.
Thicken the sauce
Stir in the heavy cream and Parmesan cheese, and let it thicken for about 3-5 minutes.
Season the mixture
Season with salt and pepper to taste.
Combine with pasta
Toss the cooked bowtie pasta into the creamy chicken mixture until well combined.
Serve and garnish
Serve hot and garnish with fresh parsley.
How to Store It
Fridge: Up to 3 days in an airtight container.
Freezer: No, cream-based sauces don’t freeze well.
Reheat: On the stove over medium heat for 5-7 minutes.
Tips for Best Results
- Always cook the pasta a minute shy of the package instructions for optimal texture.
- Let the sauce thicken a bit before adding the pasta for a creamier result.
- Use fresh garlic for the best flavor boost.
- Adjust the seasoning at the end to suit your palate.
Serving Suggestions
- Pair with a side salad for added freshness.
- Serve with garlic bread to soak up the sauce.
- Enjoy with a glass of white wine for a delightful dinner.
