A warm morning filled with the aroma of freshly cooked pancakes makes the day instantly brighter. These banana pancakes are light, fluffy, and infused with the natural sweetness of ripe bananas, taking just 20 minutes to whip up. What truly sets this recipe apart is its ability to transform simple pantry staples into a delightful breakfast that everyone will love.
This recipe is perfect for busy mornings, weekend brunches, or even a special breakfast in bed. You can make the batter ahead of time and store it in the fridge for up to 24 hours, making it even easier to enjoy these delicious pancakes whenever the craving strikes.
Why You’ll Love This Recipe
- The pancakes are incredibly fluffy thanks to the banana and baking powder.
- They come together in just 20 minutes, perfect for a quick breakfast.
- Each bite is sweet and comforting, making them a family favorite.
- You can customize toppings to suit any taste preference.
What You’ll Need
Here’s everything you need to make your banana pancakes:
For the Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Note: Use whole wheat flour for a healthier alternative.
Substitutions & Swaps
- Use almond milk instead of regular milk.
- Substitute coconut oil for melted butter.
- For gluten-free, replace all-purpose flour with a gluten-free blend.
- Use agave nectar instead of sugar for a natural sweetener.
How to Make It
Get ready to cook these delightful pancakes with these simple steps!
1. Combine dry ingredients
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Mix wet ingredients
In another bowl, mix together the milk, egg, mashed bananas, melted butter, and vanilla extract.
3. Fold wet into dry
Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat skillet
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook pancakes
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve and enjoy
Serve warm with your favorite syrup or toppings.
How to Store It
Fridge: Store in an airtight container for 2-3 days.
Freezer: Yes, these pancakes freeze well for easy meals.
Reheat: Microwave for 30-60 seconds or until warm.
Tips for Best Results
- Ensure your bananas are very ripe for the best sweetness and flavor.
- Don’t overmix the batter; a few lumps are okay for fluffiness.
- Adjust cooking time based on your skillet’s heat to avoid burning.
- Use a scoop to measure batter for consistently sized pancakes.
Serving Suggestions
- Drizzle with maple syrup and add fresh fruit.
- Serve with a dollop of Greek yogurt for creaminess.
- Pair with crispy bacon or sausage for a balanced breakfast.
