The aroma of garlic sizzling in butter fills the kitchen as you prepare a comforting meal that’s oh-so-easy to make. One Pan Garlic Herb Chicken and Asparagus brings together juicy chicken breasts and crisp-tender asparagus in a flavorful medley that can be on your table in just 30 minutes. The convenience of a one-pan meal makes cleanup a breeze, allowing you to savor the delightful flavors without any fuss.
This recipe is perfect for busy weeknights or a quick dinner for guests. You can prepare the chicken and asparagus in advance and store any leftovers easily. It’s a versatile dish that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- You can make it in just one skillet, simplifying cleanup and preparation.
- The chicken turns out juicy and perfectly seasoned with garlic and herbs.
- Asparagus adds a vibrant touch and a healthy crunch to the meal.
- The butter and olive oil combination creates a rich and delicious sauce.
What You’ll Need
Here’s everything you need to make this delicious dish.
For the Chicken
- 4 chicken breasts
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Asparagus
- 1 bunch asparagus
- 4 cloves garlic, minced
Ensure chicken is cooked thoroughly before serving.
Substitutions & Swaps
- Chicken breasts can be replaced by thighs.
- Fresh herbs can substitute dried for more flavor.
- Olive oil can be exchanged for avocado oil.
- Asparagus can be swapped with green beans.
How to Make It
Here’s how to prepare your One Pan Garlic Herb Chicken and Asparagus.
Heat the skillet
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Season the chicken
Season chicken breasts with salt, pepper, thyme, and rosemary.
Cook the chicken
Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
Cook the asparagus
In the same skillet, add asparagus and cook for 3-4 minutes until tender.
Add the garlic
Add the minced garlic and remaining butter, stirring for 1 minute.
Combine ingredients
Return chicken to the skillet, and let everything cook together for another 2 minutes.
Serve and enjoy
Serve warm.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken can become rubbery.
Reheat: Microwave on medium for 2-3 minutes.
Tips for Best Results
- Ensure the skillet is hot enough before adding chicken for a good sear.
- Use fresh herbs for a more vibrant flavor profile.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
Serving Suggestions
- Pair it with a side of rice or quinoa for a complete meal.
- Serve alongside a fresh green salad for added crunch.
- Enjoy with a glass of white wine for a nice evening dinner.
