A burst of savory aroma fills the kitchen as I stir-fry vibrant vegetables and silky noodles, the perfect harmony in a single dish. Lo Mein is a delightful combination that takes just about 30 minutes to prepare, making it a perfect weeknight meal. The simplicity of assembling fresh ingredients and the versatility of adding your favorite protein ensure that this dish never gets old.
This recipe is perfect for busy families, quick dinner gatherings, or anyone looking to whip up a satisfying meal. You can easily make ahead the vegetables and noodles, storing them in the fridge for a quick toss together when hunger strikes.
Why You’ll Love This Recipe
- Quick preparation makes it an ideal weeknight meal.
- The colorful veggies add crunch and nutrition.
- You can customize it with your favorite protein.
- Perfectly coated noodles create a mouthwatering finish.
What You’ll Need
Gather your ingredients and let’s get cooking!
For the Noodles
- 8 oz Lo Mein noodles
For the Stir-Fry
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 green onions, chopped
- 3 cloves garlic, minced
For the Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Optional Protein
- Chicken, beef, shrimp, or tofu
Feel free to use your favorite type of noodles.
Substitutions & Swaps
- Use rice noodles for a gluten-free option.
- Substitute broccoli with snap peas or bok choy.
- Use coconut aminos for a soy-free alternative.
- Instead of oyster sauce, try hoisin sauce.
How to Make It
Ready to create a delicious bowl of Lo Mein? Follow these simple steps!
Cook the Noodles
Boil the Lo Mein noodles according to package instructions, then drain and set aside.
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Sauté the Garlic
Add the garlic and sauté for 30 seconds until fragrant.
Stir-Fry the Vegetables
Add the bell peppers, carrots, and broccoli; stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Add the Noodles
Add the cooked noodles to the skillet and mix them in with the veggies.
Combine the Sauces
Pour the soy sauce, oyster sauce, and sesame oil over the noodles and vegetables; toss to combine and heat through.
Season the Dish
Season with salt and pepper to taste for extra flavor.
Add the Protein
If desired, add your choice of protein and stir until heated throughout.
Serve It Hot
Serve hot and enjoy your delicious homemade Lo Mein!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the noodles can become mushy if frozen.
Reheat: microwave for 1-2 minutes or stir-fry in a skillet.
Tips for Best Results
- Ensure your skillet or wok is preheated for a perfect sear.
- Cut vegetables uniformly for even cooking.
- Cook protein separately if using, to avoid steaming the veggies.
- Toss the noodle stir-fry quickly to get a nice char!
Serving Suggestions
- Pair with spring rolls for a complete Asian meal.
- Serve alongside a light Asian salad for freshness.
- Enjoy at a casual dinner party for a delightful spread.
