A vibrant, aromatic stir-fry dances on the stove as the chicken browns and the vegetables sizzle. This Chicken, Broccoli & Mushroom Stir-Fry takes just 20 minutes to prepare and is a fantastic way to showcase fresh ingredients with savory soy sauce. The balance of crunchy broccoli and tender chicken makes it an irresistible dish that’s sure to please everyone at the table.
This recipe is perfect for busy weeknights when you want a quick and healthy meal. It’s great for families, college students, or anyone wanting to whip up a delicious dinner in no time. You can also make the chicken and vegetables ahead of time and store them in the fridge for an even quicker weeknight meal.
Why You’ll Love This Recipe
- Quick to prepare, taking just 20 minutes total.
- Fresh vegetables offer a delightful crunch and color.
- One skillet means easy clean-up and less hassle.
- Perfectly seasoned chicken complements the veggies beautifully.
What You’ll Need
Gather the following ingredients to create your stir-fry masterpiece.
For the Chicken
- 1 lb chicken breast, sliced
For the Vegetables
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
For Serving
- Cooked rice or noodles
Use low-sodium soy sauce for a healthier option.
Substitutions & Swaps
- Chicken breast can be replaced with turkey.
- Broccoli can be swapped for snap peas.
- Mushrooms can be any variety you prefer.
- Olive oil can be replaced with sesame oil.
How to Make It
Follow these simple steps to create your delicious stir-fry.
Heat
Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Sauté
Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
Cook
Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
Stir-Fry
Add broccoli florets and sliced mushrooms to the skillet and stir-fry for another 5 minutes until vegetables are tender.
Combine
Drizzle soy sauce over the stir-fry, season with salt and pepper, and stir to combine.
Serve
Serve hot over cooked rice or noodles.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: No, vegetables lose texture.
Reheat: Microwave on medium for 2-3 minutes.
Tips for Best Results
- Slice the chicken evenly for uniform cooking.
- Don’t overcrowd the pan to ensure a proper stir-fry.
- Adjust the soy sauce to your taste preference.
- Use fresh vegetables for the best flavor and crunch.
Serving Suggestions
- Pair with steamed jasmine rice for a classic combination.
- Serve alongside egg rolls for an Asian-themed meal.
- Enjoy it as a filling dinner after a busy day.
