A fragrant aroma of garlic and butter fills the air as you prepare a delightful dish of creamy garlic butter shrimp with rice. This simple one-pan meal takes just about 30 minutes to prepare and is sure to impress with its rich flavor and luxurious texture. It’s a dish that balances comfort and quick cooking, making it perfect for weeknight dinners.
This recipe is ideal for busy individuals or families looking for a hearty meal without much fuss. It works wonderfully for cozy gatherings or a quick dinner after a long day. For those who want to prep ahead, the shrimp can be seasoned and stored in the fridge for up to an hour before cooking.
Why You’ll Love This Recipe
- The shrimp are perfectly seared for a delightful texture.
- A creamy sauce adds richness without being too heavy.
- One pan means easier cleanup after a satisfying meal.
- Quick preparation without sacrificing flavor or quality.
What You’ll Need
Gather your ingredients for this quick and flavorful meal:
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
For the Sauce
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
For Serving
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Use half-and-half for a lighter option.
Substitutions & Swaps
- Shrimp: use chicken or tofu for a different protein.
- Parmesan: swap with any hard cheese.
- Brown rice: white rice or quinoa works too.
How to Make It
This easy recipe will have dinner ready in no time.
Season shrimp
Season shrimp with salt, pepper, and paprika. Ensure the shrimp are evenly coated for maximum flavor.
Sear shrimp
Sear shrimp in 1 tbsp butter over medium-high heat until pink, about 2–3 minutes per side. Remove shrimp from the pan and set aside.
Sauté garlic
Lower heat and add remaining butter and garlic. Sauté for about 1 minute until garlic is fragrant, being careful not to burn it.
Stir in sauce
Stir in cream, parmesan, and lemon juice. Simmer until slightly thickened, stirring frequently to prevent sticking.
Toss shrimp
Return shrimp to pan and toss in the sauce. Cook for an additional 1–2 minutes to heat through.
Serve over rice
Serve shrimp and sauce over warm rice. Garnish with fresh parsley or green onion, and enjoy your meal!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the sauce can separate upon thawing.
Reheat: microwave on medium power for 1–2 minutes.
Tips for Best Results
- Pat shrimp dry before seasoning for better searing.
- Use fresh garlic for a stronger aroma and flavor.
- Adjust the creaminess by adding more or less cream.
- Garnish just before serving for a fresh touch.
Serving Suggestions
- Pair with a light salad for a balanced meal.
- Serve with crusty bread to soak up the sauce.
- Enjoy with a glass of white wine for a more elegant occasion.
