When you pull a pan out of the oven, the cheesy, bubbling aroma of these enchiladas fills your kitchen, instantly inviting everyone to gather for dinner. This recipe for 5 Ingredient Beef Enchiladas only takes about 30 minutes from start to finish, making it a quick and satisfying meal for any night of the week. With minimal ingredients and maximum flavor, it’s a fantastic choice for busy families who crave a comforting dish.
Whether you’re hosting a casual weeknight dinner or looking for a crowd-pleasing dish to feed a gathering, these enchiladas fit the bill. They can be prepped ahead of time for a stress-free baking experience.
Why You’ll Love This Recipe
- The combination of seasoned ground beef and creamy cheese creates a rich, satisfying flavor.
- Using canned enchilada sauce saves prep time while delivering authentic taste.
- Flour tortillas provide a delightful softness that complements the hearty filling.
- The baking process culminates in delightfully melted cheese on top, making every bite irresistible.
What You’ll Need
Gather the following ingredients for a delicious meal:
For the Filling
- 1 lb ground beef
- 1 can black beans, drained and rinsed
For the Sauce
- 1 can enchilada sauce
For Assembling
- 8 flour tortillas
- 2 cups shredded cheese
Ready-to-use enchilada sauce is a great time saver.
Substitutions & Swaps
- Ground beef can be replaced with ground turkey.
- Black beans can be substituted with pinto beans.
- Flour tortillas can be swapped for corn tortillas for a gluten-free option.
- Any shredded cheese can work if you prefer a different flavor.
How to Make It
Get ready to create a flavorful dish in a few easy steps!
Brown the meat
Cook the ground beef in a skillet over medium heat until fully browned, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks.
Drain and mix
Drain excess fat from the skillet, then add the black beans to the ground beef and stir to combine.
Spread sauce
Spread a thin layer of enchilada sauce in the bottom of a baking dish to prevent sticking.
Fill tortillas
Spoon a portion of the beef and bean mixture onto each tortilla, add some cheese, roll them up, and place them seam-side down in the baking dish.
Pour sauce and cheese
Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle the remaining cheese all over.
Bake
Place the dish in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months if wrapped tightly.
Reheat: Microwave until heated through, about 2-3 minutes.
Tips for Best Results
- Be sure to drain the black beans well, as excess liquid can make the enchiladas soggy.
- Don’t overfill the tortillas; just enough to allow for rolling without spilling.
- For extra flavor, mix some taco seasoning into the ground beef as it cooks.
- Let the enchiladas rest for a few minutes after baking for easier slicing.
Serving Suggestions
- Serve with a side of Mexican rice for a complete meal.
- Pair with fresh guacamole and sour cream for dipping.
- Add a simple green salad to balance the meal.
