A warm, savory aroma fills the kitchen as you sauté onions and garlic, setting the stage for a hearty meal. Ground Beef and Potatoes is a comforting dish that takes just about 40 minutes to prepare. It works so well because it combines ground beef’s richness with tender potatoes, creating a filling and satisfying dinner.
This recipe is perfect for families looking for a quick weeknight meal or anyone craving something wholesome and delicious. It’s also an excellent dish to make ahead of time; simply store leftovers in the fridge for easy reheating.
Why You’ll Love This Recipe
- You’ll enjoy a tender texture from the potatoes that contrasts beautifully with the savory beef.
- The dish cooks in one skillet, making cleanup a breeze.
- It’s highly customizable with spices and add-ins based on your taste.
- A sprinkle of fresh parsley adds a burst of color and freshness.
What You’ll Need
Gather these ingredients to create this scrumptious dish.
For the Main Dish
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth (optional)
For Serving
- Fresh parsley for garnish (optional)
Beef broth adds flavor but is optional.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Use chicken broth instead of beef broth.
- Sweet potatoes can substitute regular potatoes.
- Fresh garlic powder can replace minced garlic.
How to Make It
Start cooking this hearty dish in just a few simple steps.
Heat olive oil
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Brown the beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
Add potatoes
Stir in the diced potatoes and paprika, and season with salt and pepper.
Pour in broth
If using, pour in the beef broth and stir to combine. Cover the skillet and cook for about 20-25 minutes or until the potatoes are tender, stirring occasionally.
Garnish and serve
Once cooked, adjust seasoning if necessary and garnish with fresh parsley before serving.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: skillet over low heat for 10 minutes.
Tips for Best Results
- Cut potatoes into even shapes for uniform cooking.
- Don’t rush the browning of the beef for deeper flavor.
- Use a sturdy skillet to ensure even heat distribution.
- For added richness, simmer longer with the beef broth.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve with crusty bread to soak up the juices.
- Enjoy it alongside steamed vegetables for added nutrition.
