A warm, sunlit kitchen filled with the sweet scent of strawberries and coconut is the perfect setting for blending up a Strawberry Colada Smoothie. This refreshing drink takes just 10 minutes to prepare and offers a delightful burst of flavor in every sip. It works wonderfully thanks to the combination of fresh and frozen fruits, creating both creaminess and vibrancy.
This recipe is ideal for anyone looking for a quick breakfast treat or a revitalizing afternoon snack. Whether you’re hosting a summer brunch or simply need a boost, this smoothie is an excellent choice. You can make the strawberry puree ahead of time, storing it in the fridge for up to 3 days.
Why You’ll Love This Recipe
- It’s creamy and thick, making it exceptionally satisfying.
- The vibrant layers create a visually stunning drink.
- It features a combination of fresh and frozen ingredients for maximum taste.
- You can adjust sweetness by varying the coconut milk amount.
What You’ll Need
Here’s what you’ll need to make this delicious smoothie.
For the smoothie
- 8 ounces fresh strawberries, chilled and hulled
- 1 ripe banana, peeled and frozen
- 1.5 cups frozen pineapple
- 5.3 ounces container coconut Greek yogurt
- 1.25 to 1.5 cups unsweetened coconut milk beverage
Use other flavors of yogurt as a substitute.
Substitutions & Swaps
- Fresh strawberries can be replaced with frozen ones.
- Use vanilla yogurt for a different flavor profile.
- Almond milk works well in place of coconut milk.
- Any frozen fruit mix can replace frozen pineapple.
How to Make It
Blend your way to a refreshing smoothie in just a few simple steps!
Puree strawberries
Puree strawberries in a food processor until smooth.
Blend ingredients
In a blender, combine banana, pineapple, coconut Greek yogurt, and 1 ¼ cups of coconut milk; blend until fully mixed. If the mixture is too thick, add an extra ¼ cup of coconut milk as needed for desired consistency.
Layer the smoothie
Pour the pineapple mixture into glasses until they are about one-third full.
Swirl in the puree
Add spoonfuls of the strawberry puree to each glass and gently swirl with a butter knife.
Repeat layering
Repeat layering with more pineapple mixture followed by additional strawberry puree two more times before finishing.
Serve immediately
Serve immediately for best taste or mix all ingredients together in the blender if preferred for ease.
How to Store It
Fridge: 3 days in an airtight container.
Freezer: no, consistency won’t hold.
Reheat: not applicable.
Tips for Best Results
- Use chilled ingredients for a refreshing, ice-cold smoothie.
- Be careful not to over-blend for better layers.
- Swap the banana with avocado for a creamier texture.
- Adjust sweetness based on personal preference with a small amount of honey.
Serving Suggestions
- Enjoy alongside a light breakfast or brunch spread.
- Serve as a refreshing beverage at summer gatherings.
- Pair with a light dessert, such as sorbet or fruit salad.
