Ice cream on a warm day, with the irresistible taste of cookie dough mixed in, creates a nostalgic moment that everyone loves. This Ninja Creami Cookie Dough Ice Cream is a delightful blend of creamy goodness, cookie dough pieces, and mini chocolate chips that comes together in about 30 minutes, plus some freezing time. The secret to its success is the Ninja Creami, which transforms your ice cream base into a smooth, velvety texture.
This recipe is perfect for families looking for a fun weekend activity or anyone craving a sweet treat. It’s ideal for birthdays, summer gatherings, or just a cozy night in. You can prepare the ice cream ahead of time and store it in the freezer for a refreshing dessert option anytime.
Why You’ll Love This Recipe
- The combination of creamy ice cream and chewy cookie dough creates a delightful texture contrast.
- It’s easy to make with just a few simple ingredients.
- The Ninja Creami ensures a perfect creamy consistency every time.
- You can customize it with different mix-ins to suit your taste.
What You’ll Need
Prepare for this delicious dessert with the following ingredients:
For the Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Mix-Ins
- 1/2 cup cookie dough, store-bought or homemade
- 1/4 cup mini chocolate chips
Use light cream for a lower fat option.
Substitutions & Swaps
- Heavy cream: can use light cream
- Whole milk: substitute with almond milk
- Granulated sugar: use brown sugar for a deeper flavor
- Cookie dough: swap with brownie bites for a twist
How to Make It
Creating this ice cream is a straightforward process. Follow these steps:
Whisk together
In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
Pour and freeze
Pour the mixture into the Ninja Creami pint and secure the lid.
Freeze the pint
Place the pint in the freezer for at least 24 hours.
Soften slightly
Once frozen, remove the pint from the freezer and allow it to sit for a few minutes to soften slightly.
Process in Ninja Creami
Using the Ninja Creami machine, process the frozen mixture according to the manufacturer’s instructions until creamy.
Stir in mix-ins
Stir in the cookie dough and mini chocolate chips until evenly distributed.
Serve or store
Serve immediately or return to the freezer for later.
How to Store It
Fridge: use within 1 week in an airtight container
Freezer: yes, this maintains its creamy texture
Reheat: let sit at room temperature for about 10 minutes
Tips for Best Results
- Ensure you freeze the mixture for a full 24 hours for optimal texture.
- Allow the mixture to soften slightly before processing in the Ninja Creami for easier blending.
- Stir the mix-ins well to ensure every scoop has chunks of cookie dough and chocolate chips.
- For a richer flavor, use premium vanilla extract.
Serving Suggestions
- Serve topped with extra mini chocolate chips for added crunch.
- Pair with a warm slice of pie for a comforting dessert experience.
- Offer as a sweet treat at birthday parties or family gatherings.
