The first bite of this Frozen Reese’s Pie is a revelation; it’s a delightful combination of creamy peanut butter filling and rich Oreo crust. This no-bake dessert takes about 4 hours to prepare and chill, and it’s a surefire crowd-pleaser thanks to its sweet, indulgent flavors. Whether you’re craving something cool for a hot day or want to impress guests at your next gathering, this recipe works wonderfully.
This recipe is perfect for chocolate and peanut butter lovers alike. Make it for summer parties, birthdays, or even as a special treat for family movie nights. You can prepare this pie in advance and keep it stored in the freezer until you’re ready to serve.
Why You’ll Love This Recipe
- The creamy filling is balanced perfectly with a crunchy Oreo crust.
- It’s a no-bake pie, making it simple and quick to prepare.
- Rich peanut butter flavor paired with chunks of Reese’s candy adds great texture.
- Each slice is a decadent treat that will satisfy any sweet tooth.
What You’ll Need
Here’s everything you need to create this delicious pie.
For the Crust
- 26 Oreo cookies
- 1/4-1/2 cup butter, melted (I used 1/2 cup)
For the Filling
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1/2 cup peanut butter
- 8 oz Cool Whip
- 1 cup chopped Reese’s candy
For the Toppings
- Chopped Reese’s (for garnish)
- 1 cup Milk chocolate chips, melted (optional)
Use reduced-fat cream cheese for a lighter option.
Substitutions & Swaps
- Use gluten-free cookies for a gluten-free crust.
- Almond butter can replace peanut butter.
- Sugar-free sweetened condensed milk is an option.
- Any chocolate chips can substitute for milk chocolate.
How to Make It
Follow these simple steps for a mouthwatering treat.
Process Oreos
Place Oreos into a food processor and process until fine crumbs.
Combine Butter
Add to a bowl and stir in melted butter until the mixture resembles large crumbs. (I used 1/2 cup so it had a dough-like texture.)
Press Crust
Spray a deep dish pie plate with non-stick cooking spray and press the crumb mixture evenly into the pie dish.
Freeze Crust
Freeze for 30 minutes to set the crust.
Cream Together
In a large bowl, cream together cream cheese and sweetened condensed milk until fluffy.
Mix Ingredients
Mix in powdered sugar and peanut butter, ensuring everything is well combined.
Fold in Whipped Topping
Fold in Cool Whip and chopped Reese’s until just incorporated.
Pour Filling
Pour the mixture into the frozen pie crust, smoothing the top evenly.
Cover and Freeze
Cover tightly and freeze for 2-3 hours, or until firm.
Add Toppings
Add topping ingredients, and let chocolate drizzle set if using, then cover tightly and freeze overnight or until completely set.
Slice and Serve
Let sit out for a few minutes before slicing. Serve and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it freezes well without quality loss.
Reheat: Not applicable; serve frozen.
Tips for Best Results
- Ensure cream cheese is fully softened for a smooth filling.
- When melting chocolate, do it slowly to prevent burning.
- Use a blend of peanut butter for different flavors, such as crunchy or honey-roasted.
- For best slicing, use a warm knife to cut the pie.
Serving Suggestions
- Pair with fresh whipped cream for added sweetness.
- Serve alongside a scoop of vanilla ice cream for a delicious contrast.
- Perfect for potlucks or family celebrations.
