The savory aroma of spicy gochujang fills the air, instantly transporting you to a bustling Korean street food market. These High Protein Spicy Gochujang Noodles come together in just 20 minutes, making them both a quick meal and a flavor-packed delight. The balance of spice and protein ensures a satisfying dish that will leave you feeling nourished and energized.
This recipe is perfect for busy weeknights when you crave a tasty yet nutritious meal. It’s easy enough to whip up after a long day, and leftovers can be stored in the fridge for a quick lunch the next day.
Why You’ll Love This Recipe
- Bursting with flavor from gochujang and garlic.
- Quick to prepare, ready in under 30 minutes.
- High in protein, thanks to chicken and spinach.
- One-pan meal means easy cleanup.
What You’ll Need
Gather these ingredients for a delicious dish:
For the Noodles
- 200 g noodles
For the Sauce and Chicken
- 2 tbsp gochujang
- 200 g chicken breast, sliced
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
For the Vegetables
- 2 cups spinach
For Serving
- Green onions, for garnish
Gochujang can be found in the Asian section of your grocery store.
Substitutions & Swaps
- Chicken breast: use tofu for vegetarian.
- Soy sauce: tamari for gluten-free option.
- Spinach: kale or bok choy work well too.
How to Make It
Start by cooking your noodles and combining bold flavors for a satisfying meal.
-
Cook the noodles
Cook the noodles according to package instructions, then drain and set aside. -
Heat oil and sauté garlic
In a large skillet, heat sesame oil over medium heat and sauté garlic until fragrant.
-
Add chicken and brown
Add chicken slices and cook until browned and cooked through, about 5-7 minutes. -
Mix in sauce ingredients
Stir in gochujang, soy sauce, and sugar; mix well. -
Combine spinach and noodles
Add spinach and cooked noodles, tossing everything together until well combined and heated through. -
Serve and garnish
Serve hot, garnished with green onions.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, noodles can become mushy.
Reheat: microwave for 1-2 minutes or until heated through.
Tips for Best Results
- Use fresh chicken for the best flavor and texture.
- Adjust the amount of gochujang to suit your spice preference.
- Add a splash of water if the noodles seem dry while reheating.
Serving Suggestions
- Pair with a side of kimchi for extra flavor.
- Serve alongside a simple cucumber salad for crunch.
- Enjoy with a chilled beverage on a warm evening.
