A sizzling skillet filled with tender chicken and crispy potatoes is a sight to behold, especially when flavored with rich garlic parmesan sauce. This Garlic Parmesan Chicken and Potatoes Skillet is not only easy to prepare but also comes together in under 30 minutes, making it a go-to for busy weeknights. The creamy and tangy Buffalo Wild Wings Garlic Parmesan Sauce adds an irresistible touch that elevates this dish to diner-worthy status.
This recipe is perfect for families looking for a quick yet satisfying meal. It’s ideal for busy evenings when you need flavorsome comfort food. You can also make the potatoes ahead of time and store them in the fridge for a fresher, quicker dish later on.
Why You’ll Love This Recipe
- The air-fried potatoes are perfectly crispy on the outside while tender inside.
- Seasoning the chicken ensures each bite is bursting with flavor.
- Melting mozzarella on top creates a gooey, indulgent finish.
- The entire dish is ready in about 30 minutes, perfect for a quick dinner.
What You’ll Need
Here’s what you need to make this delicious dish.
For the Potatoes
- 4–5 small/medium-sized potatoes, cubed
- Olive oil, for tossing the potatoes
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
For the Chicken
- 2 chicken breasts, cubed
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, as desired
For Serving
- 1 cup shredded mozzarella cheese
Use any cooking oil if olive oil is unavailable.
Substitutions & Swaps
- Chicken can be swapped for turkey or tofu.
- Use sweet potatoes for a healthier option.
- Any cheese can work; try cheddar or gouda.
- Substitute garlic sauce for a different flavor twist.
How to Make It
Follow these steps for a delicious meal.
1️⃣ Prepare the potatoes
Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2️⃣ Cook the potatoes
Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3️⃣ Season the chicken
While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4️⃣ Cook the chicken
Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5️⃣ Add garlic and sauce
Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6️⃣ Combine potatoes and chicken
Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7️⃣ Melt the cheese
Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the potatoes lose texture when frozen.
Reheat: Use a skillet on medium heat for about 5-7 minutes.
Tips for Best Results
- Cut the potatoes evenly for uniform cooking.
- Don’t skip shaking the air fryer to avoid uneven crispness.
- Adjust garlic Parmesan sauce according to your flavor preference.
- Cover the skillet while melting cheese for even distribution.
Serving Suggestions
- Pair with a fresh green salad for a wholesome meal.
- Serve with crusty bread to soak up delicious juices.
- Enjoy alongside steamed vegetables for added nutrition.
