Indulging in a slice of rich, creamy cheesecake is a moment to cherish, especially when it’s a decadent triple chocolate delight. This Triple Chocolate Cheesecake with Oreo Crust is a luscious dessert that combines the creaminess of cheesecake with the intensity of bittersweet chocolate, all nestled in a savory Oreo crust. With a total time of about 10 hours—most of which is chilling time—this dessert’s unbeatable combination of flavors is sure to impress anyone lucky enough to get a piece.
Perfect for special occasions or as a delightful treat after dinner, this recipe caters to chocolate lovers and cheesecake enthusiasts alike. Best of all, it can be made a few days ahead and stored in the refrigerator, allowing you to enjoy it stress-free.
Why You’ll Love This Recipe
- The Oreo crust adds a crunchy, chocolatey base that pairs perfectly with the smooth cheesecake.
- Multiple layers of bittersweet chocolate create a rich, intense flavor with each bite.
- It’s a make-ahead dessert that allows flavors to meld beautifully over time.
- The velvety topping provides an extra layer of indulgence, making it visually stunning as well.
What You’ll Need
Gather the following ingredients to create this decadent dessert:
For the Crust
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Filling
- 2 lbs. cream cheese, room temperature
- 1 ½ cups powdered sugar
- 3 tablespoons cocoa powder
- 4 eggs, room temperature
- 10 ounces bittersweet chocolate, chopped
For the Topping
- 3/4 cup heavy cream
- 6 oz. bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
Use gluten-free Oreos for a gluten-free version.
Substitutions & Swaps
- Substitute graham crackers for Oreo cookies for a different flavor.
- Use semi-sweet chocolate if you don’t have bittersweet.
- Cream cheese can be replaced with mascarpone for a lighter texture.
- Non-dairy butter works for a dairy-free option.
How to Make It
Creating this cheesecake is a step-by-step delight.
Preheat and Prepare
Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
Make the Crust
Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened. Press crumb mixture onto the bottom of the prepared pan and bake for 6 minutes. Remove from the oven and set on a wire rack to cool while making the filling.
Melt the Chocolate
Melt 10 ounces bittersweet chocolate and set aside to cool.
Mix the Filling
Mix cream cheese and powdered sugar until smooth, then mix in cocoa powder. Add the eggs one at a time, mixing on low speed and do not overbeat it.
Combine Chocolate
Add melted chocolate to the filling mixture and mix on low speed to combine.
Pour and Bake
Pour the filling over the crust and smooth the top. Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes). Cool on a wire rack for 5 minutes.
Chill and Set
Run a thin knife around the sides of the pan and set the cake in the refrigerator (uncovered) for at least 8 hours, or better overnight.
Prepare the Topping
In a medium saucepan, stir together cream, chocolate, and sugar on low heat until the chocolate is completely melted and the mixture is smooth. Cool and pour over the cheesecake.
Final Chill
When the topping is set and cooled, run a thin knife around the sides and remove the springform pan sides. This cheesecake can be prepared up to 2-3 days in advance; just store covered in the refrigerator. Garnish with chocolate curls if desired.
How to Store It
Fridge: Keeps for 3-4 days in an airtight container.
Freezer: Yes, but may affect texture.
Reheat: Not recommended; serves best cold.
Tips for Best Results
- Ensure cream cheese is fully softened for a smooth filling.
- Work the filling on low speed to avoid incorporating too much air.
- Use a water bath during baking for a more even texture.
- Allow the cheesecake to cool completely before adding the topping for best results.
Serving Suggestions
- Pair with fresh berries for a delightful contrast.
- Serve alongside a dollop of whipped cream.
- Enjoy on special occasions like birthdays or holidays.
