Indulging in the aromatic scent of grilled chicken paired with vibrant dips, I can’t help but feel transported to a sun-drenched Mediterranean terrace. Mediterranean Chicken Skewers with Mezze Tray – Fresh, Flavorful & Easy Dinner is a delightful dish that takes just 30 minutes to prepare and grill and works wonderfully for gatherings or casual weeknight dinners.
This recipe is perfect for anyone looking to add a touch of Mediterranean flair to their meals. Ideal for family dinners, casual get-togethers, or meal prep, it’s versatile and can be made ahead of time. You can marinate the chicken the night before for even better flavor.
Why You’ll Love This Recipe
- Juicy grilled chicken skewers infused with zesty garlic and lemon.
- A colorful mezze tray brings variety and excitement to your table.
- Minimal prep time makes it a quick and easy dinner option.
- Perfect for sharing, encouraging conversations around the table.
What You’ll Need
Here’s what you’ll need to create this delicious dish.
For the Chicken Skewers
- 1½ lbs boneless, skinless chicken breast, cut into cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp ground cumin
- Salt and black pepper, to taste
- Wooden or metal skewers
For the Mezze Tray
- 1 cup hummus
- ½ cup tzatziki sauce
- ½ cup marinated olives
- ½ cup cherry tomatoes
- ½ cup cucumber slices
- ¼ cup feta cheese, crumbled
- Warm pita bread, cut into wedges
Use Greek yogurt as a tzatziki substitute if needed.
Substitutions & Swaps
- Chicken breast can be swapped for thighs.
- Hummus can be replaced with baba ghanoush.
- Use store-bought tzatziki for convenience.
- Feta can be omitted for a dairy-free version.
How to Make It
Follow these simple steps to prepare your Mediterranean Chicken Skewers.
Marinate
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken cubes and mix until fully coated. Cover and marinate for at least 30 minutes, though overnight is best for flavor.
Thread
Thread chicken cubes onto skewers, leaving space between pieces for even cooking.
Grill
Preheat your grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Arrange
Arrange your mezze tray with hummus, tzatziki, olives, cherry tomatoes, cucumber slices, feta, and warm pita wedges.
Serve
Serve the skewers hot alongside the mezze tray for dipping and sharing.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the chicken skewer texture may suffer.
Reheat: Microwave on medium for about 2 minutes.
Tips for Best Results
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Ensure the grill is preheated to achieve a nice char on the chicken.
- Use fresh garlic for the best aromatic flavor.
- Play with the marinating time—longer marination deepens the flavors.
Serving Suggestions
- Pair with a chilled white wine for a refreshing meal.
- Serve alongside a crisp green salad for a well-rounded dinner.
- Perfect for a summer barbecue or picnic in the park.
