Indulging in a plate of creamy, cheesy spaghetti with fragrant garlic wafting through the air can instantaneously elevate any meal. This Cheesy Garlic Parmesan Spaghetti is ready in just 20 minutes and works beautifully for a quick weeknight dinner that pleases everyone at the table.
This recipe is perfect for busy families, last-minute gatherings, or a cozy date night at home. It’s a dish you can easily prepare and enjoy, and while it’s best served fresh, leftovers can be stored in the fridge for a couple of days.
Why You’ll Love This Recipe
- The combination of Parmesan and mozzarella creates a rich, creamy texture.
- Garlic adds a fragrant punch that elevates the flavors.
- It’s a quick, easy dish that comes together in 20 minutes.
- Each bite is comforting and satisfying, perfect for any occasion.
What You’ll Need
Gather these ingredients to create a delicious meal.
For the Pasta
- 8 oz spaghetti
For the Garlic Sauce
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 tbsp olive oil
For Seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Use any pasta shape you prefer.
Substitutions & Swaps
- Parmesan cheese: Pecorino Romano
- Mozzarella cheese: Fontina cheese
- Unsalted butter: Ghee or coconut oil
- Olive oil: Avocado oil
How to Make It
Follow these easy steps to whip up your pasta dish.
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
Prepare the Garlic Sauce
In a large skillet, heat unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.
Add Cheese and Pasta Water
Lower the heat, then add the Parmesan cheese and mozzarella cheese to the skillet. Stir until the cheeses melt and combine into a creamy sauce. Add the reserved pasta water gradually, stirring to adjust the sauce’s consistency to your liking.
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing to coat the pasta in the cheesy garlic sauce. Season with salt and pepper to taste.
Serve
Plate the pasta and garnish with chopped fresh parsley and extra Parmesan cheese.
How to Store It
Fridge: Store in an airtight container for 2-3 days.
Freezer: No, the cheese may change texture.
Reheat: Microwave or stovetop for 1-2 minutes.
Tips for Best Results
- Use fresh garlic for the best flavor.
- Adjust the amount of reserved pasta water for your desired sauce thickness.
- Don’t rush the cheese melting process; low heat is key.
- Garnish just before serving for a fresh touch.
Serving Suggestions
- Pair it with a simple green salad.
- Serve alongside grilled chicken or shrimp.
- Enjoy with a glass of white wine for a special meal.
