There’s nothing quite like the aroma of Cinnamon French Toast Sticks wafting through the kitchen, bringing a sense of warmth and nostalgia. This delightful dish comes together in just 20 minutes and is a perfect fusion of soft toast and sweet, spiced sugar coating. The simple combination of eggs, milk, and cinnamon creates a delicious custard that permeates each stick, ensuring every bite is a treat.
This recipe is perfect for families looking for a fun breakfast option or anyone who loves a sweet snack. Consider making them for weekend brunch or a cozy holiday gathering. These French toast sticks can be made ahead of time and stored for later enjoyment.
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside for a perfect texture.
- Quick to prepare, ready in about 20 minutes.
- Easy to customize by adding your favorite toppings.
- Fun to eat, making it a hit with kids and adults alike.
What You’ll Need
Gather the following ingredients for this delicious recipe.
For the Toast
- 4 pieces toast, thickly sliced (Get recipe here to make your own)
For the Batter
- 2 eggs
- 1/4 cup milk, evaporated milk preferred
- 1/4 teaspoon salt
For the Coating
- 4-5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- butter, for frying
Evaporated milk can be swapped with whole milk.
Substitutions & Swaps
- Bread: Use challah or brioche for extra richness.
- Sugar: Substitute brown sugar for added depth.
- Cinnamon: Try pumpkin pie spice for a seasonal twist.
How to Make It
Prepare your delicious French toast sticks with these easy steps.
Whisk
In a bowl, whisk together the milk, eggs, and salt until fully combined.
Combine
In a plate, combine the sugar and cinnamon powder evenly.
Melt
Melt 1 tablespoon of butter in a large pan over medium-high heat until bubbling.
Dip
Roll a piece of stick in the egg-milk mixture, ensuring all sides are fully coated. Shake off any excess.
Cook
Place the coated stick in the pan. Repeat with remaining sticks, making sure they don’t touch. Cook until all sides are golden.
Coat
Transfer the cooked sticks to the plate with the cinnamon sugar and roll to coat evenly.
Serve
Transfer to a serving plate and repeat the process for any remaining sticks.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 30-45 seconds or until warm.
Tips for Best Results
- Use thickly sliced bread for optimal texture and soaking.
- Ensure the butter is adequately melted for even frying.
- Adjust cinnamon and sugar to taste for a personalized flavor.
- Don’t overcrowd the pan to avoid steaming instead of frying.
Serving Suggestions
- Serve with maple syrup or fresh fruit.
- Pair with yogurt for a balanced breakfast.
- Enjoy with coffee or hot chocolate for a cozy treat.
