When the rich aroma of creamy chicken fills the kitchen, you know it’s time for a delicious dinner adventure. This Crac Chicken Penne is not only quick to prepare, taking about 30 minutes from start to finish, but it also melds tender chicken and flavorful herbs in a comforting pasta dish that’s a hit with the whole family. Its creamy texture and aromatic spices make every bite a satisfying experience.
This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. You can easily make it ahead, and it stores well in the fridge for up to three days, making it a great option for meal prep.
Why You’ll Love This Recipe
- The combination of tender chicken and creamy sauce creates a luscious mouthfeel.
- It’s a quick dish that takes just 30 minutes to make.
- The blend of spices delivers full-bodied flavors without overwhelming complexity.
- Versatile enough to swap out the pasta for your favorite shape or even zucchini noodles.
What You’ll Need
Gather these ingredients for your flavorful Crac Chicken Penne dish:
For the Chicken
- 2 pieces Chicken breast, boneless and skinless
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder, or fresh garlic for bolder flavor
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano, fresh preferred
- 1 teaspoon Dried basil, fresh preferred
- 2 tablespoons Olive oil, or preferred cooking oil
For the Pasta
- 12 oz Penne pasta, any pasta shape can be used
For the Sauce
- 2 tablespoons Butter, unsalted preferred
- 1 cup Heavy cream, or half-and-half for a lighter option
- 1/2 cup Parmesan cheese, freshly grated is preferred
- 2 tablespoons Fresh parsley, for garnish
Note: Fresh herbs offer brighter flavors.
Substitutions & Swaps
- Chicken breast can be replaced with thighs.
- Pasta can be substituted with gluten-free options.
- Heavy cream can be exchanged for yogurt for a lighter variant.
- Fresh herbs can be dried if fresh is unavailable.
How to Make It
Let’s dive into preparing this scrumptious meal in just a few easy steps.
1. Season the chicken
Sprinkle both sides of the chicken breasts with salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil. Allow the chicken to rest for 5 minutes to absorb the flavors.
2. Cook the chicken
In a large skillet over medium heat, add olive oil and heat until shimmering. Place the seasoned chicken in the skillet, cooking for about 6-7 minutes per side until golden brown and cooked through. Remove and let rest on a cutting board.
3. Cook the pasta
Meanwhile, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later if needed.
4. Make the sauce
In the same skillet used for the chicken, melt butter over medium heat. Stir in heavy cream and bring to a gentle simmer. Reduce heat and add the parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
5. Combine everything
Slice the rested chicken into strips, then add it back to the skillet with the sauce along with the cooked penne. Toss gently to coat the pasta and chicken evenly with the creamy sauce.
6. Garnish and serve
Remove from heat and sprinkle fresh parsley on top before serving. Enjoy this delightful dish warm.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to the cream sauce’s texture.
Reheat: Use the microwave or stovetop for about 5-7 minutes.
Tips for Best Results
- Ensure the chicken is at room temperature before cooking for even cooking.
- Use freshly grated Parmesan for a richer flavor.
- Don’t skip the resting time for the chicken; it retains juices better.
- Adjust the thickness of the sauce by adding pasta water gradually.
Serving Suggestions
- Pair with a crisp green salad for a balanced meal.
- Serve with garlic bread to soak up the creamy sauce.
- Enjoy with a glass of white wine for a special touch.
