The sizzle of juicy beef meeting a hot grill creates an aroma that draws everyone in. Crisp on the outside, tender and flavor-packed on the inside, the Crispy Smash Burger with Lacy Edges and Secret Sauce takes just about 30 minutes to pull together. The technique of smashing the patties ensures that you achieve a satisfying crust that locks in the juices, making every bite deliciously memorable.
This recipe is perfect for a casual weeknight dinner or a weekend gathering with friends. It’s sure to impress, making it a go-to for burger lovers. You can prepare the secret sauce in advance and store it in the fridge for up to a week.
Why You’ll Love This Recipe
- The crispy lacy edges create an irresistible texture.
- The secret sauce adds a unique tangy kick.
- Each burger cooks in just a few minutes.
- The brioche buns perfectly complement the rich flavors.
What You’ll Need
Gather your ingredients for a delicious burger experience.
For the Burger
- 1 lb 80/20 ground chuck, kept cold
- 2 brioche buns, glossy and golden
- 4 slices yellow American cheese, for the perfect melt
- 2 tbsp unsalted butter, for toasting
- 1/2 tsp kosher salt, to taste
- 1/4 tsp black pepper, freshly cracked
For the Secret Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/4 white onion, finely diced
- 6 slices dill pickles, thinly sliced
Cheese can be swapped for Swiss or cheddar.
Substitutions & Swaps
- Brioche buns can be replaced with regular hamburger buns.
- Mayonnaise can be substituted with Greek yogurt.
- Yellow mustard can be replaced with Dijon mustard.
- Ground chuck can be exchanged for ground beef with a similar fat content.
How to Make It
Start crafting your tasty burgers with these steps.
Prep the Sauce
Combine mayonnaise, ketchup, yellow mustard, diced onion, and sliced pickles in a bowl. Mix well and set aside, allowing the flavors to meld together.
Form the Patties
Divide the ground chuck into four equal portions and gently form them into balls. Make sure not to over-handle the meat, keeping it cold for the best texture.
Smash the Patties
Heat a large skillet or griddle over medium-high heat. Place the meat balls on the skillet and immediately smash them down with a spatula. Cook for about 2-3 minutes until the edges are crispy.
Season and Melt
Season the smashed patties with salt and pepper. Place a slice of cheese on each patty, and cover the skillet to help it melt for about 1 minute.
Toast the Buns
While the cheese is melting, heat the butter in another pan over medium heat. Toast the brioche buns cut-side down until golden brown, then remove from heat.
Assemble the Burgers
Spread the secret sauce on the bottom of each toasted bun. Top with a cheeseburger patty, followed by the other half of the brioche bun.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will suffer.
Reheat: Microwave on low for 30-45 seconds.
Tips for Best Results
- Ensure your ground chuck remains cold before cooking for the best texture.
- Use a heavy spatula to get an excellent crust during the smash.
- Allow cheese to melt under a lid for that gooey goodness.
- Don’t skip the lacy edges; they add crunch and flavor!
Serving Suggestions
- Pair with crispy fries or onion rings.
- Enjoy with a side of coleslaw for added crunch.
- Serve with craft beers for a perfect meal.
