Juicy, golden-brown chicken bites tossed in a savory sauce with vibrant vegetables create a memorable dish. This recipe for General Tso’s Chicken takes about 30 minutes from start to finish and stands out for its delightful balance of flavor.
Perfect for a busy weeknight dinner or a cozy weekend meal, this dish is great for both families and entertaining. Leftovers can be stored for a quick reheating option later in the week.
Why You’ll Love This Recipe
- Crispy chicken pieces coated in cornstarch provide a delightful crunch.
- Fresh broccoli and bell peppers add vibrant color and nutrients.
- The savory sauce thickens beautifully, delivering a rich flavor.
- It’s quick to prepare, making it ideal for busy evenings.
What You’ll Need
Here’s everything you’ll need to make this delicious dish.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
For Stir-Frying
- 2 tablespoons vegetable oil
- 1/2 cup broccoli florets
- 1/2 cup bell peppers, sliced
- 2 cloves garlic, minced
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
For Garnish
- 2 green onions, chopped
Note: Hoisin sauce can be substituted with oyster sauce for a different flavor profile.
Substitutions & Swaps
- Chicken breast: use thighs for more flavor
- Soy sauce: tamari for gluten-free
- Rice vinegar: apple cider vinegar as an alternative
- Cornstarch: use flour for coating if needed
How to Make It
Follow these steps to whip up a delicious meal.
Coat the Chicken
Toss the chicken pieces in cornstarch until coated. This creates a crispy exterior when cooked.
Heat the Oil
Heat the vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the chicken.
Cook the Chicken
Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes. Avoid overcrowding the pan for even cooking.
Set Aside the Chicken
Remove the chicken from the skillet and set aside. This allows you to cook the vegetables in the same pan.
Stir-Fry the Vegetables
In the same skillet, add broccoli, bell peppers, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
Mix the Sauce
In a bowl, mix soy sauce, chicken broth, rice vinegar, sugar, hoisin sauce, and sesame oil. This sauce will bring everything together.
Combine Chicken and Sauce
Add the chicken back into the skillet, pour the sauce over, and stir to coat everything. Ensure all chicken and vegetables are evenly covered.
Thicken the Sauce
Cook for another 2-3 minutes, allowing the sauce to thicken slightly. Watch the sauce closely to prevent burning.
Garnish and Serve
Garnish with chopped green onions and serve hot. The fresh onions add a nice crunch and color.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the sauce can separate when reheated.
Reheat: microwave on medium power for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the oil is hot before adding the chicken for optimal crispiness.
- Use fresh vegetables for the best texture and flavor.
- Stir the sauce well before adding it to ensure an even mix of flavors.
- Adjust the sweetness level by adding more sugar if preferred.
Serving Suggestions
- Serve over steamed jasmine rice for a classic pairing.
- Pair with egg rolls for a complete Asian-inspired meal.
- Enjoy with a side of fried rice for a heartier option.
