The aroma of grilled chicken combined with fresh basil and melting mozzarella is enough to entice anyone at the dinner table. This Grilled Chicken Caprese is not only delicious but also fairly quick to prepare, taking about 30 minutes from start to finish. The blend of flavors creates a delightful result, ensuring you’ll want to make it time and again.
This recipe is perfect for families looking for a wholesome meal or for entertaining guests on warm evenings. It shines on a weekend barbecue or a casual weeknight dinner. You can easily store leftover portions in the fridge for lunch the next day.
Why You’ll Love This Recipe
- Juicy chicken breasts perfectly seasoned for maximum flavor.
- Melty mozzarella that adds a creamy texture to each bite.
- Fresh tomatoes and basil provide a burst of color and freshness.
- A sweet and tangy balsamic reduction complements every component beautifully.
What You’ll Need
Gather these ingredients for a delightful meal.
For the Chicken
- 4 chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper, to taste
For the Toppings
- 4 slices mozzarella
- 4 slices tomato
- 2 tablespoons basil, sliced
For the Balsamic Reduction
- 1/2 cup balsamic vinegar
- 2 tablespoons light brown sugar
For a lighter version, use part-skim mozzarella instead.
Substitutions & Swaps
- Chicken breasts: boneless chicken thighs
- Mozzarella: burrata or feta cheese
- Balsamic vinegar: red wine vinegar
- Fresh basil: parsley or arugula
How to Make It
Here’s how to prepare this delicious dish in just a few simple steps.
Preheat the grill
Preheat the grill to medium-high heat.
Season the chicken
Season chicken breasts with Italian seasoning, garlic powder, and onion powder. Sprinkle with salt and pepper on both sides.
Grill the chicken
Spray the grill with non-stick cooking spray and cook the chicken breasts for about 6-7 minutes on each side or until almost fully cooked.
Add mozzarella
Top each chicken breast with a slice of mozzarella. Close the grill lid and allow it to cook for an additional 2-3 minutes to melt the cheese.
Assemble the dish
Remove the chicken from the grill and top with slices of tomato and fresh basil. Drizzle with the homemade balsamic reduction.
Serve immediately
Plate the chicken and enjoy this delicious meal while it’s hot!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dairy doesn’t freeze well.
Reheat: Warm in the oven at 350°F for 10-15 minutes.
Tips for Best Results
- Use a meat thermometer to check chicken doneness (165°F).
- Let the chicken rest for a few minutes before cutting for juicier results.
- Make the balsamic reduction ahead of time for a deeper flavor.
Serving Suggestions
- Pair with grilled vegetables for a complete meal.
- Serve alongside a light pasta salad for a refreshing touch.
- Enjoy with crusty bread to soak up the balsamic sauce.
