The sun is shining, and a gentle breeze dances through the air as you take a sip of your refreshing Iced Strawberry Matcha Latte. This delightful drink comes together in just about 15 minutes and is guaranteed to awaken your senses with its vibrant flavors. The secret to its charm lies in the rich, green matcha, perfectly balanced by the sweetness of fresh strawberries, creating a deliciously creamy experience that feels indulgent yet invigorating.
This recipe is perfect for anyone who enjoys a unique twist on their coffee shop favorites. It’s ideal for warm afternoons, leisurely brunches, or simply when you want a pick-me-up. You can prepare the strawberry cold foam ahead of time and store it in the fridge for up to two days, making your mornings easier and more delicious.
Why You’ll Love This Recipe
- The strawberry cold foam adds a rich, velvety texture.
- Matcha provides a clean energy boost without the jitters.
- You can customize sweetness according to your taste.
- It’s a visually stunning drink that impresses guests.
What You’ll Need
Gather the following ingredients to create your Iced Strawberry Matcha Latte:
For the Strawberry Cold Foam
- 1/2 cup strawberries, stemmed
- 1/4 cup heavy cream
- 1-2 tsp maple syrup
- 1 tsp vanilla extract
For the Matcha Base
- 1 tsp matcha powder
- 3-4 tbsp hot water
For Assembly
- Ice
- 1 cup milk of your choice (I used almond milk)
- 3 strawberries, stemmed (for garnish)
- Optional: 2 tsp sugar for added sweetness
Use any milk you prefer for a dairy-free option.
Substitutions & Swaps
- Use regular cream instead of heavy cream.
- Almond milk can be swapped for oat milk.
- Fresh strawberries can be replaced with frozen ones.
- Add honey instead of maple syrup for sweetness.
How to Make It
Create a delightful drink in just six easy steps!
Blend the Strawberry Cold Foam
Combine all the strawberry cold foam ingredients in a small blender. Blend for 5-10 seconds until thickened but still pourable. Avoid over-blending to keep the texture smooth. Set aside.
Whisk the Matcha
In a bowl, add matcha powder and hot water. Whisk together until foamy using a whisk or an electric frother.
Muddle the Strawberries (Optional)
If desired, add strawberries and sugar to a glass. Muddle until broken down into mini chunks. You can also blend them together first and then add to the glass for a smoother texture.
Fill the Glass
Fill 3/4 of the glass with ice, then pour in your milk of choice. Top with the whisked matcha.
Add the Strawberry Cold Foam
Carefully pour the strawberry cold foam over the matcha layer.
Stir and Serve
Gently stir your drink to combine all the flavors, and enjoy immediately!
How to Store It
Fridge: store strawberry cold foam for up to 2 days in a sealed container.
Freezer: no, it affects the texture of the foam.
Reheat: N/A; serve cold.
Tips for Best Results
- Use high-quality matcha for vibrant color and flavor.
- Chill your milk for an extra refreshing drink.
- Adjust the sweetness of your foam based on the ripeness of strawberries.
- Serve immediately for the best texture and taste.
Serving Suggestions
- Pair with a light breakfast of yogurt and granola.
- Enjoy as a refreshing afternoon treat on a sunny day.
- Serve at brunch for a crowd-pleasing beverage option.
