For breakfast one weekend morning, the aroma of warm, golden pancakes filled my kitchen. Oatmeal pancakes may sound simple, but they offer a delightful texture and heartiness that will make them a favorite. In just about 15 minutes, you can whip up a batch that feels both satisfying and nourishing.
This recipe is perfect for anyone looking for a healthy breakfast option that’s easy to make any day of the week. These pancakes are a great choice for busy mornings, and they store well in the fridge for quick reheating. Oatmeal Pancakes (Without Banana) are sure to become a staple in your breakfast rotation.
Why You’ll Love This Recipe
- They are quick to prepare, taking only 15 minutes from start to finish.
- The oats give these pancakes a wonderful, chewy texture.
- This recipe is versatile and can be customized with your favorite toppings.
- These pancakes are a nutritious way to start your day without any added sugar.
What You’ll Need
Gather the following ingredients to make your delicious oatmeal pancakes.
For the Pancakes
- 1/2 cup oats, ground
- 1 egg
- 2 1/2 Tbsp yogurt
- 1 tsp vanilla
- 1 Tbsp honey
- Pinch of baking soda
- 1 tsp coconut oil or butter
Yogurt can be substituted with a non-dairy alternative.
Substitutions & Swaps
- Oats can be replaced with gluten-free oats.
- Honey can be swapped for maple syrup.
- Yogurt can be exchanged for buttermilk.
- Coconut oil can be replaced with vegetable oil.
How to Make It
Get ready to make some delicious pancakes!
Grind the oats
Use a nut grinder or food processor to grind the oats into a fine powder.
Mix ingredients
In a small bowl, mix the egg with the yogurt, vanilla, and honey until well combined.
Combine
Add the ground oats and baking soda to the mixture, stirring until everything is fully incorporated.
Preheat the pan
Preheat a non-stick pan over low to medium temperature and coat the surface with coconut oil or butter.
Cook pancakes
Using a big spoon or ladle, pour small amounts of batter onto the pan, leaving space for flipping. Cook until the edges appear firm and bubbles appear on the surface.
Flip and finish
Carefully flip each pancake and cook on the other side until golden brown.
Serve
Serve immediately with your favorite toppings, such as fresh fruit or maple syrup!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: yes, for up to one month.
Reheat: microwave for 30 seconds or until warmed through.
Tips for Best Results
- Use finely ground oats for a smoother pancake texture.
- Make sure your pan is adequately preheated before adding batter.
- Don’t overcrowd the pan; cook in batches if necessary.
- Experiment with spices like cinnamon for added flavor.
Serving Suggestions
- Top with fresh berries and a drizzle of honey.
- Serve with a dollop of Greek yogurt for extra creaminess.
- Enjoy alongside a cup of coffee or herbal tea for a hearty breakfast experience.
