Pizza Eggs is a delightful twist on breakfast that combines the cheesy, savory flavors of pizza with the richness of eggs. This dish comes together in just 15 minutes, making it a quick and satisfying meal that works wonderfully for busy mornings or lazy brunches.
This recipe is perfect for anyone looking for a fun, protein-packed breakfast that breaks away from the usual fare. Whether you’re entertaining guests or cooking just for yourself, Pizza Eggs can be prepped quickly and enjoyed right away. Leftovers can be stored in the fridge for up to two days, making it a feasible option for meal prep as well.
Why You’ll Love This Recipe
- The melted cheese creates a delightful crispy base.
- Whisking the eggs delivers a light and fluffy texture.
- Toppings are customizable, so you can mix things up.
- It’s quick to prepare, perfect for any morning.
What You’ll Need
Gather your ingredients for this delicious recipe:
For the Base
- 3 eggs, large
- 60 g reduced-fat cheese, grated
For the Toppings
- 1 tbsp passata
- A few slices salami
- Mixed herbs, to taste
Use any pizza sauce if you prefer over passata.
Substitutions & Swaps
- Any cheese can be used.
- Use turkey or vegetarian salami.
- Fresh herbs can replace dried mixed herbs.
- Egg substitute can be used for a vegan option.
How to Make It
Create your mouthwatering Pizza Eggs in just a few simple steps:
Whisk eggs
Crack and whisk the eggs until smooth while your cheese melts in the pan.
Cook cheese
Sprinkle the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
Pour eggs
Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
Flip
Carefully flip the egg-cheese base using a spatula.
Add toppings
Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
Serve
Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, because of texture changes.
Reheat: Microwave for 30-45 seconds or until heated through.
Tips for Best Results
- Use a non-stick pan for easy flipping.
- Allow cheese to brown slightly for added flavor.
- Customize toppings based on your preferences.
- Serve immediately for the best texture.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Enjoy with a warm toast to soak up any extras.
- Perfect for brunch gatherings or casual breakfasts.
