A sweet and refreshing burst of flavor meets creamy goodness in every spoonful of this fruity treat. This Strawberry Dole Whip takes just minutes to prepare, delivering a smooth, ice cream-like texture that’s perfect for warm days. The combination of frozen strawberries and coconut milk offers a delightful twist, working harmoniously to create a delicious dessert that’s both light and indulgent.
This recipe is ideal for anyone craving a quick, frozen treat that’s easy to whip up for kids and adults alike. It’s perfect for warm summer days, picnics, or just a cozy night in. If you want a firmer texture, you can freeze it for 30 minutes before serving.
Why You’ll Love This Recipe
- It uses just five simple ingredients that blend seamlessly.
- The creamy texture is perfect for cooling down on a hot day.
- You can easily adjust the sweetness to your preference.
- It’s a fun and versatile recipe that kids will love to help with.
What You’ll Need
Here’s what you need to make this delicious Strawberry Dole Whip.
For the Base
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lemon juice
For Sweetness
- 2 tablespoons powdered sugar
Use any milk of your choice instead of coconut milk.
Substitutions & Swaps
- Swap frozen strawberries for other berries.
- Pineapple juice can be replaced with orange juice.
- Coconut milk can be substituted with almond milk.
- Adjust powdered sugar based on fruit sweetness.
How to Make It
Make this delectable treat in just a few simple steps.
Blend ingredients
Combine frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender. Blend until the mixture is smooth and fully combined, which only takes about 30 seconds.
Taste and adjust
Taste the mixture and add powdered sugar as needed. Blend again until the sugar is fully incorporated and the mixture is creamy and sweet, adjusting based on your preference.
Serve or freeze
Serve the Dole Whip immediately for a soft-serve texture. If you like it a bit firmer, transfer it to an airtight container and freeze for about 30 minutes before scooping.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: yes, for longer freshness.
Reheat: not applicable, serve frozen.
Tips for Best Results
- Use frozen strawberries straight from the freezer for the best texture.
- Adjust the sweetness before freezing for a sweeter treat.
- Blend in extra fruit to introduce new flavors.
- For a more indulgent version, add a splash of vanilla extract.
Serving Suggestions
- Pair with fresh sliced fruit for a refreshing dessert.
- Serve alongside a light summer salad for a sweet contrast.
- Enjoy as an afternoon snack or a fun dessert at summer parties.
