There’s something undeniably satisfying about the moment when tender pasta meets the tangy burst of cherry tomatoes, and the aroma of sautéed garlic fills the air. This 5-Ingredient Easy Cherry Tomato Pasta is a delightful marriage of flavors that’s ready in just under 30 minutes, making it a perfect weeknight meal. The simplicity of this dish ensures every ingredient shines, delivering a fresh and lively taste.
This recipe is perfect for busy home cooks and pasta lovers alike. Whether you’re hosting a casual dinner or simply looking for a quick meal to enjoy after a long day, this dish can be made in a flash. Leftovers can be stored for a day, although it’s best enjoyed fresh for maximum flavor.
Why You’ll Love This Recipe
- It combines fresh ingredients for an unbeatable taste.
- The garlic adds a fragrant depth without overpowering.
- The creamy texture forms quickly with just pasta water and cheese.
- It takes only 30 minutes from start to finish.
What You’ll Need
Gather these simple ingredients for your next pasta night:
For the Pasta
- 1/2 lb dry pasta, your choice (spaghetti, bucatini, or penne rigate)
For the Sauce
- 2 pints cherry tomatoes, halved
- 4 large garlic cloves, thinly sliced
- 6 tbsp extra virgin olive oil
- salt + pepper, to taste
For Serving
- 1 cup fresh basil, roughly chopped
- 1 cup Parmesan cheese, freshly grated
Use pre-grated cheese for convenience.
Substitutions & Swaps
- Substitute cherry tomatoes with grape tomatoes.
- Use gluten-free pasta for a gluten-free option.
- Replace Parmesan with nutritional yeast for a vegan version.
- Olive oil can be swapped for avocado oil.
How to Make It
Follow these steps for a delicious cherry tomato pasta:
Boil Water
Bring a large pot of water to a boil.
Sauté Garlic
In a cold skillet, heat 4 tbsp of olive oil and garlic over medium heat. Watch the skillet and stir frequently to prevent the garlic from browning, which should take about 2-3 minutes. Then add the cherry tomatoes to the skillet and let them cook for about 8 minutes over medium-low heat. Stir the tomatoes frequently and press down on the blistered tomatoes to help release their juices.
Cook Pasta
While the cherry tomatoes are simmering, cook the pasta al dente according to package instructions. Make sure to reserve about a cup of pasta water and set it aside.
Combine Ingredients
Once the tomatoes have softened, add the fresh basil and season with salt and pepper.
Mix Pasta and Sauce
Add the drained pasta to the sauce along with about 1/3 cup of reserved pasta water. Increase the heat to high and stir vigorously until the sauce achieves a creamy texture.
Finish the Dish
Remove the skillet from the heat and incorporate the Parmesan and 1 tbsp of extra virgin olive oil. Plate and garnish with more fresh basil and Parmesan. Serve immediately. Enjoy!
How to Store It
Fridge: Store in an airtight container for 1-2 days.
Freezer: No, the pasta will become mushy.
Reheat: Microwave for 1-2 minutes, stirring halfway.
Tips for Best Results
- Use high-quality olive oil for a richer flavor.
- Don’t skip reserving the pasta water; it helps emulsify the sauce.
- Monitor the garlic closely while sautéing to ensure it remains golden, not brown.
- Fresh basil added at the end keeps its bright flavor intact.
Serving Suggestions
- Serve with crusty garlic bread for a complete meal.
- Pair with a light salad for a refreshing side.
- Enjoy alongside a glass of white wine for a delightful dinner experience.
