There’s something truly delightful about the simple act of cracking open a dozen eggs and watching them transform in the oven. This recipe for oven baked eggs in a muffin tin is a game changer for busy mornings and it takes just a few minutes of prep. The best part? These baked eggs come out fluffy and perfectly portioned, making them a fantastic addition to your breakfast routine.
This recipe is perfect for anyone looking for an easy, nutritious meal prep solution. Whether you’re a busy parent, a student, or simply someone who enjoys having breakfast ready to go, these eggs can be stored in your fridge for up to four days. Make them over the weekend, and you’ll have quick breakfasts ready all week!
Why You’ll Love This Recipe
- Baked eggs are easily customizable with various seasonings.
- Perfectly portioned for easy serving and storage.
- Ideal for meal prep, saving you time on busy mornings.
- A simple cooking technique yields consistent results.
What You’ll Need
Gather these ingredients to get started on your oven baked eggs.
For the Eggs
- 12 eggs
- Salt, to taste
- Pepper, to taste
For Cooking
- Nonstick cooking spray
Use an oil spray for easy removal.
Substitutions & Swaps
- Eggs: Egg whites or egg substitutes work.
- Salt: Use seasoning salt for added flavor.
- Pepper: Paprika can add a nice twist.
- Nonstick spray: Butter or oil can also be used.
How to Make It
Follow these straightforward steps to whip up your baked eggs.
Preheat
Preheat your oven to 350°F.
Crack
Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.
Bake
Bake at 350°F for fifteen minutes. Everyone’s oven is calibrated differently, please double-check your eggs after 10-12 minutes to see how they are doing.
Cool and Store
Remove from the oven and let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in the fridge for up to four days.
How to Store It
Fridge: Store in an airtight container for up to four days.
Freezer: No, eggs can become rubbery when frozen.
Reheat: Microwave for 30-60 seconds or until heated through.
Tips for Best Results
- Ensure the muffin tin is well-greased to avoid sticking.
- Experiment with different seasonings for variety.
- Check the doneness of your eggs regularly to avoid overcooking.
- Let the eggs cool completely before storing to prevent condensation.
Serving Suggestions
- Serve with toast and avocado for a filling breakfast.
- Pair with a side salad for a light lunch option.
- Perfect for adding to breakfast burritos or wraps.
