Garlic infused and creamy, this dish will transport your taste buds straight to the heart of Italian cuisine. Garlic Parmesan Chicken and Pasta is a delightful, comforting meal that takes about 30 minutes from prep to plate. Its rich flavors and easy preparation make it a go-to for busy weeknights or leisurely weekends.
This recipe is perfect for families, couples, or anyone craving a delicious home-cooked meal. It’s great for dinner gatherings or simply to enjoy a cozy night in. Leftovers can be stored in the fridge for up to three days, making it easy to enjoy again.
Why You’ll Love This Recipe
- The creamy texture of the sauce clings perfectly to the pasta.
- Quick to prepare, ready in just about 30 minutes.
- Uses simple techniques that yield restaurant-quality results.
- The garlic and parmesan create an irresistible aroma.
What You’ll Need
Gather these ingredients to create a mouthwatering dish.
For the Pasta
- 8 oz pasta
For the Chicken
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For Serving
- Fresh parsley, for garnish
Use any pasta type you prefer.
Substitutions & Swaps
- Chicken breast can be replaced with shrimp.
- Heavy cream can be substituted for half-and-half for a lighter version.
- Fresh parsley can be swapped for basil.
- Any pasta shape works for this recipe.
How to Make It
Let’s prepare this delicious meal!
Cook the Pasta
- Cook pasta. Cook the pasta according to package instructions. Drain and set aside.
Sauté the Chicken
- Sauté chicken. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until golden brown and fully cooked through, about 6-7 minutes.
Add Garlic
- Add garlic. Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Pour in Cream
- Pour in cream. Pour in the heavy cream and bring to a simmer.
Stir in Parmesan
- Stir in cheese. Stir in grated Parmesan cheese until melted and smoothly incorporated.
Combine Pasta
- Combine pasta. Add the cooked pasta to the skillet and toss everything together until well combined.
Garnish and Serve
- Garnish. Garnish with fresh parsley and serve immediately.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream sauce doesn’t freeze well.
Reheat: Microwave on high for 1-2 minutes or until heated through.
Tips for Best Results
- Ensure the chicken is cubed evenly for consistent cooking.
- Don’t rush the garlic sautéing for maximum flavor.
- Use freshly grated Parmesan for the best melting properties.
- Toss the pasta quickly to evenly coat it with the sauce.
Serving Suggestions
- Pair with a crisp green salad for a fresh contrast.
- Serve with crusty bread to soak up the delicious sauce.
- Enjoy with a glass of white wine for a complete dining experience.
