The aroma of freshly baked pizza wafts through the house, filling the air with anticipation for a delicious meal. This Bubble Up Biscuit Pizza Casserole combines the soft, pillowy texture of biscuits with savory pizza flavors, making it a fast favorite for weeknight dinners. In just under an hour, you can whip up this comforting dish that is both satisfying and versatile, perfect for picky eaters or any pizza lover.
This recipe is ideal for busy families or anyone looking for a fun and easy meal. Perfect for a cozy night in or a casual gathering with friends, it’s a culinary choice that everyone will adore. You can make it ahead of time by preparing it in advance and storing it in the fridge until you’re ready to bake.
Why You’ll Love This Recipe
- The biscuits create a fluffy and delightful base that contrasts with the gooey cheese.
- It’s customizable with any pizza toppings you enjoy—a perfect way to use leftovers.
- The dish cooks quickly and is ideal for last-minute dinners.
- Everyone can get involved in adding their favorite toppings, making it interactive.
What You’ll Need
Gather the following ingredients to create your casserole.
For the Casserole
- 2 cans refrigerated buttermilk biscuits (*See Notes)
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (we love pepperoni & Italian sausage)
Note: Use homemade pizza sauce for added flavor.
Substitutions & Swaps
- Buttermilk biscuits can be substituted with regular refrigerated biscuits.
- Use any cheese blend if mozzarella isn’t available.
- Swap in your favorite vegetables for a healthier option.
- Use marinara sauce instead of pizza sauce for a different flavor profile.
How to Make It
Follow these simple steps to assemble and bake your casserole.
Preheat and Grease
Preheat your oven to 350° F and grease a 9×13 baking dish to prevent sticking.
Cut the Biscuits
Open up both cans of biscuits and use a pizza cutter or knife to cut them into quarters or small bite-size pieces.
Layer the Dough
Evenly place the dough onto the bottom of your prepared dish. Try to assemble them in a single layer, placing any that need to be slightly stacked near the edges of the pan where they bake the quickest.
Add Sauce and Cheese
Use a spoon or small spatula to evenly spread the pizza sauce over the top and then sprinkle on the shredded mozzarella cheese along with the pizza toppings of your choice.
Bake and Cool
Bake uncovered for 25-30 minutes or until the dough is cooked through and the cheese starts to brown. The center takes the longest to cook, so check there first for doneness. Allow the casserole to cool for at least 5 minutes and enjoy!
How to Store It
Fridge: 3-4 days in an airtight container
Freezer: Yes, but flavor changes may occur
Reheat: Microwave for 1-2 minutes or until heated through
Tips for Best Results
- For a crispier top, broil for the last 2 minutes of baking.
- Experiment with different cheese blends to elevate flavor.
- Cut the biscuits smaller for more texture variations.
- Allow to rest before serving to let the flavors meld.
Serving Suggestions
- Serve with a fresh green salad for a balanced meal.
- Pair with garlic bread for a true pizza night experience.
- Enjoy alongside a selection of dipping sauces for added fun.
